INOCCIDUOUS THOUGHTS | 35 Things I’ve Noticed About Food on West Campus

Before people get mad, let me just say that I’m extremely grateful to have access to Cornell’s diverse dining options. Some of my friends back home only have one dining hall, so we are lucky to have six on West Campus, alone. Also, I have worked with Cornell Dining before, and the passion, labor, and patience put into running a dining hall is absolutely incredible, so we should all be appreciative of what we have! That said, I just wanted an outlet to express my opinion on Cornell’s food (specifically West Campus in this article). This is not to offend Cornell Dining in any way!

FOOD WEEK | The Big Red Buck: What is it Good For?

3:00 A.M. is high time for a deflated, depressed-looking bag of Cheetos. My mind steers me like a sleepwalker down a flight of stairs and into the bowels of my dorm. The lounge vending machine flaunts its wares at me as its mechanical humming becomes a soft, seductive crooning. I insert my ID. Nothing happens.

WHITE KNUCKLES | The Signs You Don’t Read

This is an open letter, one that will never reach the addressee, the type of letter  that mostly benefits the author and maybe open some isolated, outcasted pairs of eyes. One of those that are not meant to be read, but meant to be written and spoken to strangers with familiar faces about familiar situations, one of those often charged with aggressive passivity, when maybe all they do is delineate a relationship between two people where names are not needed, where intimacy is beyond the point and from which no friendship will spring. I start and end with who I am, and in virtue of this identity of subject and writer I sketch the outline of who you are. To begin with, this is where I am from: a multitude of places, but – for the sake of this letter’s focus – from the self-sustaining micro-universe of a crowded dining hall. My face, I know you will not know, but maybe the colors will sound familiar – red speckled with a golden name tag, black over my hair.