Food Week
FOOD WEEK | The Big Red Buck: What is it Good For?
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3:00 A.M. is high time for a deflated, depressed-looking bag of Cheetos. My mind steers me like a sleepwalker down a flight of stairs and into the bowels of my dorm. The lounge vending machine flaunts its wares at me as its mechanical humming becomes a soft, seductive crooning. I insert my ID. Nothing happens.